CINQUE TERRE

CINQUE TERRE

PRIVATE DINING & GROUP DINING

A northern Italian inspired menu that reflects the culture of
the Italian Riviera Cinque Terre in Liguria.
At Cinque Terre, we cater for all your special social occasions; such as birthdays, family and work Christmas parties, wedding receptions, product launches, business presentations and wine dinners.
Due to the popularity of our private dining space, we do not take
tentative bookings, and it is necessary to contact our events coordinator to provide further details regarding your event, including, in some cases, a deposit, to secure your reservation. We do not charge any separate room hire fees, provided the minimum spend is reached with food and beverage.
We look forward to answering any questions you may have regarding our venue and welcome you to come and view the space and discuss any questions in person, by making an appointment.
We can be contacted via e-mail:  ciao@cinqueterrechadstone.com.au and we look forward to assisting you with your next event.
Cinque Terre accommodates up to 44 guests for a seated event in the private dining room, or over 200 guests spread across our venue.

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FESTA MENU

(Sample only)

5 course sharing style feast
92pp

Stuzzichini

Stuzzichini

Bruschetta - focaccia, medley tomato + burrata
Crudo di tonno - yellow fin tuna, mandarin infused oil, radish + avruga caviar
Crocchette - pork crocchette, chilli mayo + tarragon

Primi
Calamari fritti – dusted calamari, basil pesto, aioli + cracked pepper
Pizza Calabra – fior di latte, Italian tomato, hot salami, Nduja + basil
Pizza Margherita – fior di latte, tomato + basil

Pasta course
Risotto – asparagus, lemon zest + almond flakes
Maccheroncini – lamb shoulder ragu, fried sage + lemon infused oil

Main course
Market fish, pan-fried, fregola + gremolata
Bistecca - 300gm porterhouse, crispy polenta, fried sage + balsamic jus

*all mains served with one side of the chef’s choice

Dessert
Tiramisu
Cannoli

**All menus are subject to change.
Whilst we endeavour to accommodate any dietary requirement,  we cannot 100 per cent guarantee a transference of allergens in regards to specific dietary requirements in our restaurant, for more specific information regarding menu items please see the manager.

BANQUET MENU

(Sample only)

3 courses
85pp
Shared stuzzichini

Bruschetta - focaccia, medley tomato + burrata
Calamari Fritti - dusted calamari, basil pesto, aioli + cracked pepper
Peperoni, ricotta & acchiughe - roasted bull horn pepper, ricotta + anchovies
24-month aged San Daniele gran riserva Prosciutto + gnocco fritto

Choice of main course
Spaghetti – blue swimmer crab, crayfish bisque, cherry tomatoes + basil
Pizza Prosciutto – fior di latte, tomato, prosciutto, rocket + Parmesan shaving
Gamberi Pizza - marinated prawns, Italian tomato bisque, capers, fior di latte, fresh basil, lemon infused stracciatella

Risotto Certosino - prawns, napoli sauce, bique reduction, cream + chives

Costolette di Maiale - pork BBQ ribs, house-made coffee BBQ glaze, red apple, celeriac slaw

Market Fish - fregola + gremolata

*all mains served with one side of the chef’s choice

Shared dessert course

Tiramisu
Cannoli
Panna cotta

**All menus are subject to change.
Whilst we endeavour to accommodate any dietary requirement,  we cannot 100 per cent guarantee a transference of allergens in regards to specific dietary requirements in our restaurant, for more specific information regarding menu items please see the manager.

FAMILY SHARING MENU

(Sample only)

2 courses $48pp

3 courses $60 pp

Shared stuzzichini

Bruschetta - focaccia, medley tomato + burrata

Calamari Fritti - dusted calamari, basil pesto, aioli + cracked pepper

Peperoni, ricotta & acchiughe roasted bull horn pepper, ricotta + anchovies

24-month aged San Daniele gran riserva Prosciutto + gnocco fritto

Main Course (pick 2 for the whole table)

 Pizza Proscuitto – fior di latte, tomato + Italian spicy salami

 Pizza Vegetarian – fior di latte, Italian tomato sauce, eggplant, zucchini, mushrooms

Maccheroncini- lamb shoulder ragu, fried sage + lemon infused oil

Fusilli alla Puttanesca - Napoli sauce, taggiasca olives, fried capers, stracciatella, chilli, garlic oil

Gamberi Pizza - marinated prawns, Italian tomato bisque, capers, fior di latte, fresh basil, lemon infused stracciatella

Market fish - cauliflower + pea puree + $5pp

Porterhouse crispy polenta, fried sage + balsamic jus + $15pp

served with one side of the chef’s choice

Shared dessert course

Tiramisu
Cannoli

**All menus are subject to change.
Whilst we endeavour to accommodate any dietary requirement,  we cannot 100 per cent guarantee a transference of allergens in regards to specific dietary requirements in our restaurant, for more specific information regarding menu items please see the manager.

Drink Packages

(Sample Only)

55 per person for the first 2.5 hours + hour 22pp
NV De Stefani Redentori Prosecco, Veneto Italy
2021 Cavit Terrazze della Luna Pinot Grigio, Italy
2021 Tor Del Colle Sangiovese, Tuscany Italy
Selection of Italian beers
Soft drinks

75 per person for the first 2.5 hours + hour 30pp
NV De Stefani Redentori Prosecco, Veneto Italy
2021 Cavit Terrazze della Luna Pinot Grigio, Italy
2021 Umani Ronchi I Sassi Pecorino, Italy
2021 Resilience Nero D'Avola
2021 Tor Del Colle Sangiovese, Tuscany Italy
Selection of Italian beers
Soft drinks

100 per person for the first 2.5 hours + hour 38pp
NV R de Ruinart Champagne, Reims France
2021 Piccolo Ernesto Gavi Cortese, Piedmont Italy
2021 Pietradolce Etna Bianco Carricante, Sicily Italy
2018 Mutual Promises Nebbiolo, King Valley Vic
2020 GD Vajra Langhe Rosso Sangiovese, Piedmont Italy
Selection of Italian beers
Soft drinks

Add an Aperol Spritz or a Negroni on arrival + $14pp
Add an Espresso Martini or Limoncello to finish + $15pp
Add unlimited San Pellegrino + Aqua Panna Mineral Water $5pp